Jamaican Punch 3 - 7 mixes

  • Key G (ends in G)
  • Metre 4/4
  • Tempo 88 bpm (ends at 88)
  • Tempo Notes Medium
  • Album Number 1743/3
  • ISRC GB-FFM-12-74303
  • Publisher Audio Network Limited
  • Release Year 2012
Factoid The classic recipe for a rum punch is enshrined in a traditional Jamaican rhyme: 'Take two of sour (lime let it be), to one and a half of sweet, of Old Jamaica pour three strong, and add four parts of weak'.
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 88 bpm (ends at 88)
  • Tempo Notes Medium
  • Album Number 1743/17
  • ISRC GB-FFM-12-74317
  • Publisher Audio Network Limited
  • Release Year 2012
Factoid The classic recipe for a rum punch is enshrined in a traditional Jamaican rhyme: 'Take two of sour (lime let it be), to one and a half of sweet, of Old Jamaica pour three strong, and add four parts of weak'.
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 88 bpm (ends at 88)
  • Tempo Notes Medium
  • Album Number 1743/18
  • ISRC GB-FFM-12-74318
  • Publisher Audio Network Limited
  • Release Year 2012
Factoid The classic recipe for a rum punch is enshrined in a traditional Jamaican rhyme: 'Take two of sour (lime let it be), to one and a half of sweet, of Old Jamaica pour three strong, and add four parts of weak'.
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 88 bpm (ends at 88)
  • Tempo Notes Medium
  • Album Number 1743/19
  • ISRC GB-FFM-12-74319
  • Publisher Audio Network Limited
  • Release Year 2012
Factoid The classic recipe for a rum punch is enshrined in a traditional Jamaican rhyme: 'Take two of sour (lime let it be), to one and a half of sweet, of Old Jamaica pour three strong, and add four parts of weak'.
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 88 bpm (ends at 88)
  • Tempo Notes Medium
  • Album Number 1743/20
  • ISRC GB-FFM-12-74320
  • Publisher Audio Network Limited
  • Release Year 2012
Factoid The classic recipe for a rum punch is enshrined in a traditional Jamaican rhyme: 'Take two of sour (lime let it be), to one and a half of sweet, of Old Jamaica pour three strong, and add four parts of weak'.
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 88 bpm (ends at 88)
  • Tempo Notes Medium
  • Album Number 1743/21
  • ISRC GB-FFM-12-74321
  • Publisher Audio Network Limited
  • Release Year 2012
Factoid The classic recipe for a rum punch is enshrined in a traditional Jamaican rhyme: 'Take two of sour (lime let it be), to one and a half of sweet, of Old Jamaica pour three strong, and add four parts of weak'.
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 88 bpm (ends at 88)
  • Tempo Notes Medium
  • Album Number 1743/22
  • ISRC GB-FFM-12-74322
  • Publisher Audio Network Limited
  • Release Year 2012
Factoid The classic recipe for a rum punch is enshrined in a traditional Jamaican rhyme: 'Take two of sour (lime let it be), to one and a half of sweet, of Old Jamaica pour three strong, and add four parts of weak'.

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