Late Night Tipsy 7 (Sting) - 7 mixes

  • Key G#m/Abm (ends in G#m/Abm)
  • Metre 12/8
  • Tempo 80 bpm (ends at 80)
  • Tempo Notes Slow
  • Album Number 2587/3
  • ISRC GB-FFM-16-58703
  • Publisher Audio Network Limited
  • Release Year 2016
Factoid Tipsy-cake (1806) was stale cake saturated with wine or liquor.
  • Key G#m/Abm (ends in G#m/Abm)
  • Metre 12/8
  • Tempo 80 bpm (ends at 80)
  • Tempo Notes Slow
  • Album Number 2587/21
  • ISRC GB-FFM-16-58721
  • Publisher Audio Network Limited
  • Release Year 2016
Factoid Tipsy-cake (1806) was stale cake saturated with wine or liquor.
  • Key G#m/Abm (ends in G#m/Abm)
  • Metre 12/8
  • Tempo 80 bpm (ends at 80)
  • Tempo Notes Slow
  • Album Number 2587/22
  • ISRC GB-FFM-16-58722
  • Publisher Audio Network Limited
  • Release Year 2016
Factoid Tipsy-cake (1806) was stale cake saturated with wine or liquor.
  • Key G#m/Abm (ends in G#m/Abm)
  • Metre 12/8
  • Tempo 80 bpm (ends at 80)
  • Tempo Notes Slow
  • Album Number 2587/23
  • ISRC GB-FFM-16-58723
  • Publisher Audio Network Limited
  • Release Year 2016
Factoid Tipsy-cake (1806) was stale cake saturated with wine or liquor.
  • Key G#m/Abm (ends in G#m/Abm)
  • Metre 12/8
  • Tempo 80 bpm (ends at 80)
  • Tempo Notes Slow
  • Album Number 2587/24
  • ISRC GB-FFM-16-58724
  • Publisher Audio Network Limited
  • Release Year 2016
Factoid Tipsy-cake (1806) was stale cake saturated with wine or liquor.
  • Key G#m/Abm (ends in G#m/Abm)
  • Metre 12/8
  • Tempo 80 bpm (ends at 80)
  • Tempo Notes Slow
  • Album Number 2587/25
  • ISRC GB-FFM-16-58725
  • Publisher Audio Network Limited
  • Release Year 2016
Factoid Tipsy-cake (1806) was stale cake saturated with wine or liquor.
  • Key G#m/Abm (ends in G#m/Abm)
  • Metre 12/8
  • Tempo 80 bpm (ends at 80)
  • Tempo Notes Slow
  • Album Number 2587/26
  • ISRC GB-FFM-16-58726
  • Publisher Audio Network Limited
  • Release Year 2016
Factoid Tipsy-cake (1806) was stale cake saturated with wine or liquor.

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