Track Details

Grits N Greens 10 mixes

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Grits N Greens 2974/5 Adam Drake (PRS) | Marc Jackson Burrows (PRS)
Driving Southern blues stomp with slide guitar, bouncing beats & quirky fx
2:11
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  • Tempo NotesMedium
  • ISRCGB-FFM-18-97405
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
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Grits N Greens 2 2974/65 Adam Drake (PRS) | Marc Jackson Burrows (PRS)
Driving Southern blues stomp underscore
2:11
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  • Tempo NotesMedium
  • ISRCGB-FFM-18-97465
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
Play
Grits N Greens 3 2974/66 Adam Drake (PRS) | Marc Jackson Burrows (PRS)
Driving Southern blues with slide guitars, percussion & quirky fx. No drums
2:11
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  • Tempo NotesMedium
  • ISRCGB-FFM-18-97466
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
Play
Grits N Greens 4 (60) 2974/67 Adam Drake (PRS) | Marc Jackson Burrows (PRS)
Driving Southern blues stomp with slide guitar, bouncing beats & quirky fx
1:00
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  • Tempo NotesMedium
  • ISRCGB-FFM-18-97467
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
Play
1:00
Add to favourites Add to cart
  • Tempo NotesMedium
  • ISRCGB-FFM-18-97468
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
Play
Grits N Greens 6 (30) 2974/69 Adam Drake (PRS) | Marc Jackson Burrows (PRS)
Driving Southern blues stomp with slide guitar, bouncing beats & quirky fx
0:30
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  • Tempo NotesMedium
  • ISRCGB-FFM-18-97469
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
Play
0:30
Add to favourites Add to cart
  • Tempo NotesMedium
  • ISRCGB-FFM-18-97470
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
Play
Grits N Greens 8 (Sting) 2974/71 Adam Drake (PRS) | Marc Jackson Burrows (PRS)
Southern blues stomp ending sting with slide guitars & drums
0:06
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  • Tempo NotesMedium
  • ISRCGB-FFM-18-97471
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
Play
Grits N Greens 9 (Sting) 2974/72 Adam Drake (PRS) | Marc Jackson Burrows (PRS)
Southern blues stomp sting with quirky electronic fx & drums
0:05
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  • Tempo NotesMedium
  • ISRCGB-FFM-18-97472
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
0:04
Add to favourites Add to cart
  • Tempo NotesMedium
  • ISRCGB-FFM-18-97473
  • PublisherAudio Network Limited
  • Release Year2018
FactoidGrits are a ground-corn food of Native American origin and eaten mainly at breakfast. Three-quarters of grits sold in the U.S. are sold in the South, throughout an area stretching from Texas to Virginia, sometimes referred to as the 'grits belt'.
Play
Dust Kicker 2054/2 7 mixes Dave James (PRS) | Keith Beauvais (PRS)
Stomping country blues with slide guitar, happy clapping & hoe down fiddle
3:04
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Goldmine 2814/2 9 mixes Keith Beauvais (PRS) | Dave James (PRS) | Michael Craig (PRS)
Dirty stomping country blues with filthy harmonica & wicked slide guitar
3:24
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Open Highway 2054/7 9 mixes Dave James (PRS) | Michael Craig (PRS) | Keith Beauvais (PRS)
Funky country blues/rock groove with hooky guitar riffs & hip hop beats
2:48
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Texan Stomp 1562/5 9 mixes Dave James (PRS) | Keith Beauvais (PRS)
Country blues groove with harmonica & slide guitars. Builds with band
3:20
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Things You Forget 2326/1 13 mixes Lincoln Grounds (PRS) | Randall Breneman (PRS)
Raw to the bone, fast slide blues stompfest with vocal, harmonica & banjo
2:45
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