Cooking Greens 12 (Sting) - 12 mixes

  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/4
  • ISRC GB-FFM-14-24004
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/36
  • ISRC GB-FFM-14-24036
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/37
  • ISRC GB-FFM-14-24037
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/38
  • ISRC GB-FFM-14-24038
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/39
  • ISRC GB-FFM-14-24039
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/40
  • ISRC GB-FFM-14-24040
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/41
  • ISRC GB-FFM-14-24041
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/42
  • ISRC GB-FFM-14-24042
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/43
  • ISRC GB-FFM-14-24043
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/44
  • ISRC GB-FFM-14-24044
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/45
  • ISRC GB-FFM-14-24045
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"
  • Key G (ends in G)
  • Metre 4/4
  • Tempo 107 bpm (ends at 107)
  • Tempo Notes Medium
  • Album Number 2240/46
  • ISRC GB-FFM-14-24046
  • Publisher Audio Network Limited
  • Release Year 2014
Factoid Collard greens are a staple vegetable of Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens"

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