Chilli Popcorn 9 (Sting) - 9 mixes

  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/1
  • ISRC GB-FFM-13-91901
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.
  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/7
  • ISRC GB-FFM-13-91907
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.
  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/8
  • ISRC GB-FFM-13-91908
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.
  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/9
  • ISRC GB-FFM-13-91909
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.
  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/10
  • ISRC GB-FFM-13-91910
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.
  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/11
  • ISRC GB-FFM-13-91911
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.
  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/12
  • ISRC GB-FFM-13-91912
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.
  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/13
  • ISRC GB-FFM-13-91913
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.
  • Key Eb/D# (ends in Eb/D#)
  • Metre 4/4
  • Tempo 140 bpm (ends at 140)
  • Tempo Notes Fast
  • Album Number 1919/14
  • ISRC GB-FFM-13-91914
  • Publisher Audio Network Limited
  • Release Year 2013
Factoid To make Chilli Popcorn: 1 packet of popped popcorn, 1/2 tablespoon of margarine, 1/4 tablespoon of chilli powder, teaspoon of ground cumin and a dash of garlic. Mix everything together and there you have it, a lip burning tropical snack.

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